PHM Garam Masala (50gm)

Garam Masala is a traditional aromatic spice blend used in Pakistani and Indian cooking. The word “garam” means warm, and “masala” means a blend of spices. It does not mean the blend is extremely hot or chilli-spicy. It means the spices bring warmth, depth, and rich aroma to food.

This blend is often added near the end of cooking so its fragrance stays fresh and noticeable. A small amount can finish a curry, lift a gravy, deepen a rice dish, or add warmth to meat, lentils, and vegetables.

PHM Garma Garam Garam Masala is made for everyday home cooking and traditional family recipes. Use it when your dish needs that final aromatic touch — the kind that makes food smell complete before it reaches the table.

Black Pepper, Brown Cardamom, Green Cardamom, Cloves, Cinnamon, Bay Leaf, Cumin, Coriander, Nutmeg.

Add Near the End

Stir in a small amount during the last 2–5 minutes of cooking to keep the aroma fresh.

Sprinkle Before Serving

Sprinkle lightly over cooked curries, gravies, daal, rice, or meat dishes for a warm finishing aroma.

Use in Marinades

Mix with yogurt, oil, ginger, garlic, lemon, or salt to marinate chicken, beef, lamb, fish, paneer, or vegetables.

Use in Everyday Cooking

Use in biryani, pulao, qeema, korma, karahi, haleem, nihari, daal, chickpeas, vegetables, soups, stews, and grilled dishes.

Start with a small amount. Garam Masala is aromatic, so a little goes a long way.