PHM Tikka Tandoori Masala( 50gm)

Product Description

Tikka and tandoori dishes are loved for their bold spices, smoky-style aroma, and rich grilled flavour. Traditionally, tandoori dishes are cooked in a hot clay oven called a tandoor, but the same style can be enjoyed at home using an oven, BBQ, grill, air fryer, or pan.

PHM Tikka Tandoori Masala is made for two easy cooking styles. Mix it with lemon and oil for tikka-style marination, or add yogurt with lemon for a tandoori-style marinade. Both methods give you flavourful, juicy chicken with a rich desi taste.

There is no added food colour in this blend. The colour comes naturally from red chillies and spices, giving your food a warm, appetizing look without artificial colour.

Use it for chicken tikka, tandoori chicken, paneer tikka, fish tikka, lamb chops, grilled vegetables, BBQ skewers, wraps, rolls, and party platters.

Turmeric, Salt, Cumin, Red Chilli Peppers, Citric Acid, Mace, Dry Ginger, Nutmeg, Star Anise, Ceylon Cinnamon, Cinnamon, Brown Cardamom, Long Pepper.

Tikka Tandoori Recipe

Authentic Tikka Tandoori Chicken

Ingredients Required

PHM Tikka Tandoori Masala
3.3 lb skinless chicken, with slits on each piece
3/4 cup yogurt, whipped and strained
6 tbsp lemon juice
6 tbsp cooking oil
1tbsp ginger/ garlic paste

Cooking Method

1. Mix PHM Tikka Tandoori Masala,ginger garlic paste, lemon juice, yogurt, and 2 tbsp cooking oil.
2. Apply the marinade well to the chicken pieces, making sure it goes into the slits.
3. Cover and marinate for 3–5 hours. For best flavour, marinate overnight in the refrigerator.
4. Arrange the chicken pieces on a baking tray.
5. Bake in a preheated oven at 350°F for 25 minutes, or until fully cooked.
6. Brush with the remaining oil and place under a high grill setting until lightly browned.
7. Serve hot with tamarind chutney, green chutney, garlic sauce, salad, naan, rice, or fries.

Alternate Ways to Use

Tikka-Style Marinade

For a tikka-style dry marinade, mix PHM Tikka Tandoori Masala with lemon juice and oil only. Apply to chicken pieces, paneer, fish, or vegetables before grilling, baking, BBQ, air frying, or pan-cooking.

 Tandoori-Style Marinade:

For a richer tandoori-style marinade, use yogurt, lemon juice, oil, and PHM Tikka Tandoori Masala. You can cook it in an oven, BBQ, grill, air fryer, or pan.

Cooking Tip

Make slits in the chicken before marinating. This helps the flavour go deeper into the meat.