Pure Ceylon Cinnamon Powder 100gm

Ceylon Cinnamon is a premium cinnamon known for its soft sweetness, warm aroma, and delicate flavour. It comes from the dried inner bark of the Cinnamomum verum tree and is often called true cinnamon.

Unlike regular dalchini commonly used in Pakistani and Indian cooking, Ceylon cinnamon has a lighter, milder, and less sharp taste. It is naturally lower in coumarin compared to cassia cinnamon, which makes it a preferred choice for many families who use cinnamon regularly in food and drinks.

PHM Natural & Pure Ceylon Cinnamon Powder is sourced from Sri Lanka and stone ground to preserve its smooth texture, natural aroma, and warm flavour. It contains natural antioxidant plant compounds and small amounts of minerals and vitamins found naturally in cinnamon bark.

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Ceylon Cinnamon Powder.( Stone Ground)

Add a small amount to chai, coffee, warm milk, herbal tea, oatmeal, smoothies, kheer, rice pudding, pancakes, French toast, cookies, cakes, and homemade desserts.

You can also use it in light curries, sauces, rice dishes, and homemade spice blends when you want a gentle cinnamon flavour without the strong sharpness of regular dalchini.

Start with a small pinch and adjust to taste.